Take out or dine in?

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In the age of COVID, we’ve gotten used to DoorDashing and online ordering. It’s so easy to grab your food off a rack without having to interact with anybody. But some of us miss that human connection. So do you pick up or sit down?

CHIC (Pearl)

As you might guess if you follow us on social media, I love going out to eat with friends, family, coworkers, and just about anybody who will join me. Even the Geek! It’s thrilling to sit around a table in a bustling restaurant sharing good company while a chef prepares your meal just steps away.

GEEK (Kevin)

If you like loud music that drowns out any chance at conversation and slow service due to staffing shortages, by all means, let’s dine in! But seriously, why mess around and waste a whole night in a crowded room when you could be at home with good food, the people you love, and your TV?

Tax Day Delayed

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CHIC (PEARL)

When I have a free weekend, I like attending open houses and broker tours to get inspired. I love finding color schemes, design choices, and overall vibes to help our clients not only find a great home but make it their own. And sometimes I use the inspiration to spruce up our own home.

GEEK (Kevin)

Right about now, you’re probably thinking: Kevin’s going to say he worked on a DIY project around the house and helped one of our clients replace their water heater. ANd you’d be half right. I’ll leave it up to you to guess which half. Look for a hint in one of the stories below.

Happy Easter! (Let's Eat!)

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We hope you enjoy hunting for eggs and eating way too many peeps and chocolate bunnies!

Whether you’re on the hunt for upscale faire after gorging on candy or you need a dose of old-fashioned comfort food, The Six Fifty has you covered for the best Easter brunch spots in our backyard.

Where are you spending your Sunday?

Love is in the air!

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While we might agree to disagree on a few things – okay, a lot of things – we decided to create a meal together to kick off our Valentine’s Week.

CHIC (Pearl)

As usual, I skipped straight to dessert! But because baking is not my forte, I enlisted a friend to help craft these beautiful red velvet cupcakes. And we shared the love of eating the product to avoid a sugar high! Want to try at home? Here’s the recipe for the cupcakes and frosting.

GEEK (Kevin)

While Pearl got her bake on, I was busy prepping our main course: smoked pulled pork BBQ. There truly is nothing like this tender, juicy goodness, especially piled up on a platter and paired with homemade margaritas including limes from our yard. Learn to do your own smoking.