This Thanksgiving, I'm grateful for you — the gravy to my mashed potatoes, the pumpkin spice in my latte! Thank you for your friendship and trust. May your turkey be juicy, your stuffing savory, and your conversations free of politics (at least for a few hours). Here's to laughter, love, and leftovers!
If the thought of a foamy, fluffy, matcha-infused tea treat topped with boba pearls gets your mouth watering, you’ll want to find your way to Maruwu Seicha, a new Japanese-based cafe in the heart of Downtown Palo Alto. Get the scoop on their gelato from the Weekly.
Food halls featuring a mashup of mini-kitchens are quickly becoming the new trend around the Bay as locals seek more variety in their eateries. Learn more from the Voice about new halls opening next week in Sunnyvale and South San Francisco.
A recent development proposal would transform a former convenience store into a rooftop drinking and dining experience in Downtown Willow Glen. San José Spotlight has the story.
If you’re strolling through Downtown Los Altos craving a top notch cocktail, we recommend a pit stop at Bevri, a modern restaurant inspired by the cuisine of Georgia — the country, not the state. Enjoy authentic cheese bread and slow-cooked pork ribs with a refreshing craft beverage!
