I have a confession to make: I love udon more than ramen, which makes me an atypical Korean! After a recent broker's tour in Cupertino, my colleague and I went for a quick, easy, and delicious lunch at Marugame Udon. Authentic udon noodles are made fresh daily, using 100% domestic wheat flour, and served up with a tasty broth at an affordable price. The staff even warms the bowls in hot water. What a detail!
Whether you’re a cat person or a dog lover, Bora and Pearl want to wish you a Happy (belated) National Pet Day. Show some love to the best friend who loves you unconditionally, even when they’re peeing on the carpet!
We had a romantic Valentine’s Day dinner at The Sea by Alexander's Steakhouse courtesy of Executive Chef Pratik Mungre. A delightfully smoky Old Fashioned cocktail paired nicely with Japanese wagyu beef that literally melts in your mouth.
Thanks to the clients who gave us a gift card to try it out. We highly recommend a visit with your special someone. And don’t forget dessert!
This year for my birthday, my girlfriends took me to Shancheng Lameizi, a trendy restaurant in Milpitas specializing in one of my favorites: hot pot. We had a super fun experience, and the dessert buffet was a nice bonus!
We hope our holiday card finds you well. Because we can all use a good smile these days, we thought we’d share some “behind-the-scenes” photos. We wish you an ocean of happiness and a blissful new year!
