Chic vs. Geek: Autumn or Fall?

This Wednesday, we celebrate the beginning of autumn — or fall — when the weather begins to chill and colors begin to turn. So what’s your favorite part of the season?

CHIC (PEARL)

I love everything about autumn, but my favorite thing has to be kicking up a pile of red, yellow, orange-y brown leaves and hearing them snap, crackle, and pop underneath my feet. It makes me feel like a kid again, even just for a moment, and you can’t trade that for anything.

GEEK (KEVIN)

I cannot tell a lie. I live for pumpkin spice. Lattes, muffins, waffles, milkshakes. I will literally try anything with that precious taste that’s not quite pumpkin, not super spicy, and all things delicious. Of course, this obsession has a bad effect on my health, so I have to learn to control the urge.

Food for Thought: Celebrating Culture

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Every culture has its own traditions for celebrating a new year, and more often than not, these traditions center around food. Here’s a list of popular Lunar New Year treats and the fortunes they symbolize:

  • Steamed fish bring an increase in prosperity

  • Dumplings and spring rolls lead to wealth

  • Tangyuan rice balls signify family and togetherness

  • Fruit like tangerines, oranges, and pomelos are considered good fortune

  • Round and golden fruit typically symbolize fullness and wealth

  • Niangao rice cakes will lead to a higher income or higher position at work

  • And longevity noodles signal happiness and, you guessed it, longevity

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Some of our favorite foods around this time of year come from Vietnamese kitchens. Here’s a handy guide:

  • Bánh chưng: Square shaped sticky rice cake

  • Bánh tét: Cylindrical steamed sticky rice cake

  • Thịt kho tàu: Braised pork with eggs

  • ‘Mứt: Dried candied fruits

  • Canh bóng: Vegetable soup with pork skin

  • Thịt Gà: Boiled chicken

  • Mâm Ngũ Quả: Five-fruit tray

We wish you a very Happy (and full) Lunar New Year!