We hope you enjoy hunting for eggs and eating way too many peeps and chocolate bunnies!
Whether you’re on the hunt for upscale faire after gorging on candy or you need a dose of old-fashioned comfort food, The Six Fifty has you covered for the best Easter brunch spots in our backyard.
Where are you spending your Sunday?
Looking for a new recipe to spice up your palette and impress your friends for National Cocktail Day? Here’s some inspiration from Patch, including the ominously named Zombie Cocktail!
While we might agree to disagree on a few things – okay, a lot of things – we decided to create a meal together to kick off our Valentine’s Week.
While Pearl got her bake on, I was busy prepping our main course: smoked pulled pork BBQ. There truly is nothing like this tender, juicy goodness, especially piled up on a platter and paired with homemade margaritas including limes from our yard. Learn to do your own smoking.
To honor Black History Month, we invite you to hit up one of the Bay Area’s myriad Black-owned restaurants, bakeries, and eateries. The Bay Area News Group put together a solid list, including some personal favorites like Jackie’s Place in San José.
These days there seems to be a National Day for Everything, especially when it comes to one of our favorite things: food. This week, we’re taking advantage to indulge in a couple of our favorite treats!
Studies show that 98% of people love pizza – and the other 2% have questionable taste. This Thursday is National Pizza Day, and you can bet I will be digging into one of my local favorites. There are so many, it will be hard to choose!
I got a head start on the festivities last Saturday by celebrating National Eat Ice Cream for Breakfast Day. The only thing I can imagine better than cold pizza in the morning is a banana split with all the toppings and a cup of warm joe!
