Reclamation, repurpose, and reuse are the latest trends sweeping the Silicon Valley restaurant scene, and the Peninsula is home to a plethora of new faces in familiar spaces. Adrienne Mitchel’s latest Foodist newsletter in the Mountain View Voice takes a look into recent relaunches of classic venues with new concepts. Brunch anyone?
Silicon Valley will be buzzing with new eateries in 2026 — from revamped classics and taquerias to Japanese-Asian concepts, gelato, bakeries, coffee spots, wine bars, and expanded favorites up and down the Peninsula. Adrienne Mitchel takes a look ahead for the Mountain View Voice.
The Palo Alto Weekly serves up a smorgasbord of ways to mark another trip around the sun, including kids’ “Noon Year’s” countdowns, cozy comedy, live music, luxurious multi-course dinners, dance parties, DJs, and themed celebrations.
From classic biscotti and seasonal spice cookies to decorating advice and dough-resting techniques, Peninsula bakers shared their festive holiday cookie tips with the Mountain View Voice, including expert suggestions on ingredients, shapes, and icing tricks to elevate your cookie swaps, gifts, and gatherings this season.
Whether you’re traveling to another part of the state, country, or world, or planning to host a houseful of guests, we hope you have a restful and relaxing Thanksgiving with your friends, family, and loved ones. (And save a drumstick for the Geek!)
