Reclamation, repurpose, and reuse are the latest trends sweeping the Silicon Valley restaurant scene, and the Peninsula is home to a plethora of new faces in familiar spaces. Adrienne Mitchel’s latest Foodist newsletter in the Mountain View Voice takes a look into recent relaunches of classic venues with new concepts. Brunch anyone?
Silicon Valley will be buzzing with new eateries in 2026 — from revamped classics and taquerias to Japanese-Asian concepts, gelato, bakeries, coffee spots, wine bars, and expanded favorites up and down the Peninsula. Adrienne Mitchel takes a look ahead for the Mountain View Voice.
From classic biscotti and seasonal spice cookies to decorating advice and dough-resting techniques, Peninsula bakers shared their festive holiday cookie tips with the Mountain View Voice, including expert suggestions on ingredients, shapes, and icing tricks to elevate your cookie swaps, gifts, and gatherings this season.
Breaking Dawn Brunch in Los Gatos fuses Vietnamese-influenced flavors with nostalgic favorites, with an experimental menu including ube pancakes, pho poutine, bánh xèo tacos, and bánh mì burgers. But the star of the show is a custom-built “BurgerBot”. Get more juicy details from San José Spotlight.
CalFresh has become a lifeline for working people and families across the state. With SNAP benefits at risk during the federal government shutdown, nonprofit food banks in Silicon Valley are gearing up to serve thousands on the verge of hunger. Get the story in the Mountain View Voice.
