If you’re strolling through Downtown Los Altos craving a top notch cocktail, we recommend a pit stop at Bevri, a modern restaurant inspired by the cuisine of Georgia — the country, not the state. Enjoy authentic cheese bread and slow-cooked pork ribs with a refreshing craft beverage!
While you’re in Santa Clara for a tour of the Apex, stop by Ondam, a new-ish Korean restaurant on El Camino. I recently went there for a birthday dinner, and it felt like elevated casual dining, with deliciously modern food. Fair warning: They don't deliver or offer pick-up. If you like Korean food, you have to go.
I have a confession to make: I love udon more than ramen, which makes me an atypical Korean! After a recent broker's tour in Cupertino, my colleague and I went for a quick, easy, and delicious lunch at Marugame Udon. Authentic udon noodles are made fresh daily, using 100% domestic wheat flour, and served up with a tasty broth at an affordable price. The staff even warms the bowls in hot water. What a detail!
Whether you’re a cat person or a dog lover, Bora and Pearl want to wish you a Happy (belated) National Pet Day. Show some love to the best friend who loves you unconditionally, even when they’re peeing on the carpet!
We had a romantic Valentine’s Day dinner at The Sea by Alexander's Steakhouse courtesy of Executive Chef Pratik Mungre. A delightfully smoky Old Fashioned cocktail paired nicely with Japanese wagyu beef that literally melts in your mouth.
Thanks to the clients who gave us a gift card to try it out. We highly recommend a visit with your special someone. And don’t forget dessert!
