To honor Black History Month, we invite you to hit up one of the Bay Area’s myriad Black-owned restaurants, bakeries, and eateries. The Bay Area News Group put together a solid list, including some personal favorites like Jackie’s Place in San José.
These days there seems to be a National Day for Everything, especially when it comes to one of our favorite things: food. This week, we’re taking advantage to indulge in a couple of our favorite treats!
Studies show that 98% of people love pizza – and the other 2% have questionable taste. This Thursday is National Pizza Day, and you can bet I will be digging into one of my local favorites. There are so many, it will be hard to choose!
I got a head start on the festivities last Saturday by celebrating National Eat Ice Cream for Breakfast Day. The only thing I can imagine better than cold pizza in the morning is a banana split with all the toppings and a cup of warm joe!
We all love hosting our family and friends during the holidays, but after all the food and fun and merriment, there’s the inevitable mess to clean up. Need some tips to speed up the process? We’ve got your back.
I like to get a head start on my cleaning by planning ahead. Clear out your fridge to make room for leftovers, line your roasting pan before cooking your meat of choice, and soak your pots and pans right after you finish to fight those tough grease stains.
As the DIY half of our team, I’m never satisfied with off-the-shelf cleaning products. If you want to get your home spic and span and smelling great, try cooking up one of these recipes for essential oils before starting your post-holiday cleanse.
Once again, we may have gone a little bit overboard with our Thanksgiving food spread. Anyone want to come over today for turkey sandwiches?
One of our favorite parts of the holiday is the food – specifically dessert, and even more specifically, pie! That’s why we’re excited to try these spots that readers of TheSixFifty.com recommended for the holidays.
